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Which food outlet makes the best chicken rice in Sydney Australia?
If you’re a foodie visiting Sydney, you’ll want to know the best places to eat. One dish that locals and tourists alike rave about is Hainanese Chicken Rice. This dish originated in Hainan, China, but has become a staple in Singaporean cuisine.
It’s made by poaching a chicken in a broth of ginger, garlic, and pandan leaves, then using the resulting stock to cook the rice. The dish is served with a variety of sauces, including chili sauce, ginger sauce, and dark soy sauce.
According to foodspotting.com, the most popular place to get Hainanese Chicken Rice in Sydney is Singapore Shiok! This food court stall is located on Dixon St. in Chinatown, and it’s easy to see why it’s so popular.
When you order Hainanese Chicken Rice at Singapore Shiok!, you’ll get a generous portion of perfectly cooked rice, topped with tender, flavorful chicken. The dish is served with a variety of sauces, including a tangy chili sauce that really elevates the flavors. The dish is also garnished with fresh cucumber and cilantro, which add a refreshing touch.
But what really sets Singapore Shiok! apart is the quality of the chicken. The meat is juicy and tender, with a rich, savory flavor that’s hard to beat. And the skin is perfectly crisp, adding a satisfying crunch to each bite.
While Singapore Shiok! is my top pick for Hainanese Chicken Rice in Sydney, there are a few other options worth mentioning. One is Ho Jiak, a Malaysian restaurant with locations in Haymarket and Strathfield. Their Hainanese Chicken Rice is a bit different from the traditional version, with a spicier chili sauce and a side of pickled vegetables. But the chicken itself is still juicy and flavorful, and the rice is perfectly cooked.
Another option is Hawker, a food court stall in the Macquarie Centre. Their Hainanese Chicken Rice is a bit pricier than some of the other options, but it’s worth it for the quality of the ingredients. The chicken is tender and flavorful.