About
glass brasserie, located at level 2, 488 George St, Sydney NSW 2000, exudes an air of refined elegance. Under the culinary direction of chef Luke Mangan, this modern Australian restaurant and wine bar offers a sophisticated dining experience. The upscale menu showcases the best seasonal produce, skillfully prepared with worldly flavors and classic French techniques. With an inviting and romantic atmosphere, glass brasserie caters to various dining preferences, including breakfast, brunch, lunch, dinner, and dessert. The establishment also offers a range of amenities, including a bar on-site, wheelchair accessibility, and Wi-Fi. Overall, glass brasserie presents an opportunity for a memorable and gastronomically delightful experience in the heart of Sydney.
