Immerse yourself in Tasmania’s wild side with Bonorong’s Feeding Frenzy tour, where you’ll hand-feed echidnas, wombats, and even Tasmanian Devils. This intimate, small-group experience offers a rare chance to connect with Australia’s iconic creatures while learning about vital conservation efforts.
Coles Bay, Freycinet National Park and Wineglass Bay guided tour
Freycinet National Park beckons with its pink granite mountains and the iconic Wineglass Bay, a perfect crescent of powder-white sand embraced by turquoise waters. This guided tour from Hobart unveils Tasmania’s crown jewel, offering intimate encounters with native wildlife and ancient Aboriginal history amidst diverse ecosystems from coastal heathlands to dense eucalyptus forests.
Bonorong private premium feeding frenzy tour
Step into the world of Australia’s iconic creatures with Bonorong’s private premium feeding frenzy tour, an intimate 3-hour wildlife encounter in Tasmania. Hand-feed curious kangaroos, scratch wombats behind the ears, and get up close with elusive creatures like Tasmanian devils, all while supporting crucial conservation efforts.
Bonorong Wildlife Sanctuary private premium night tour
Embark on a mesmerizing after-hours journey at Bonorong Wildlife Sanctuary, where you’ll [hand-feed Tasmanian devils](https://www.bonorong.com.au/private-premium-night-tour) and encounter nocturnal wonders in an intimate setting. This exclusive [3-hour private tour](https://www.adrenaline.com.au/tours/hobart/private-premium-night-tour/) offers a rare glimpse into Tasmania’s unique ecosystem, guided by expert naturalists who share conservation insights and Aboriginal dreamtime stories.
Wineglass Bay and Maria Island wildlife scenic flight tour with lunch
Embark on a sky-high adventure over Tasmania’s East Coast, where the [Wineglass Bay and Maria Island wildlife scenic flight tour](https://www.musement.com/us/hobart/wineglass-bay-and-maria-island-wildlife-scenic-flight-tour-with-lunch-275493/) unveils nature’s masterpiece from above. Soar over the iconic Freycinet Peninsula, touch down on Maria Island for a gourmet lunch, and witness Australia’s diverse wildlife in their untouched sanctuary.
Bruny Island safaris, local food tasting and lighthouse tour
Embark on a sensory journey through Bruny Island, where rugged coastlines meet gourmet delights. Scale the historic Cape Bruny Lighthouse for panoramic vistas, then savor Tasmania’s finest local produce on this immersive safari experience.
Bonorong Wildlife Sanctuary Night Tour
Step into Tasmania’s wild heart as night falls at Bonorong Wildlife Sanctuary, where nocturnal wonders awaken and extraordinary encounters await. Feed Tasmanian devils their dinner, pat sleepy wombats, and witness the mesmerizing world of Australia’s unique creatures in an [intimate 2.5-hour journey](https://www.bonorong.com.au/bonorong-night-tour) that goes beyond mere observation.
Bonorong Wildlife Sanctuary general admission
Step into a world where kangaroos eat from your hand and Tasmanian devils roam freely at Bonorong Wildlife Sanctuary. This haven of Australian wildlife offers [daily tours](https://www.bonorong.com.au/plan-your-visit) and up-close encounters, all while supporting vital conservation efforts just 30 minutes from Hobart.
Bruny Island traveller full day gourmet wilderness and sightseeing tour
Embark on a mouthwatering odyssey with the [Bruny Island Traveller tour](https://www.brunyislandtraveller.com.au/), where pristine wilderness meets world-class local produce. Indulge in six courses of gourmet delights, from artisanal cheeses to fresh oysters, while soaking in breathtaking landscapes and connecting with passionate local producers.
Multicultural markets of Melbourne’s neighbourhoods
Melbourne’s multicultural markets are living museums of Australia’s immigrant tapestry, where half the population boasts first or second-generation roots. From the historic Queen Victoria Market to hidden neighborhood gems, these culinary labyrinths offer a sensory journey through diverse cultures, transforming unassuming laneways into portals of global gastronomy.